Machete Wine: 2020 California Red | Orin Swift

Machete 2020 California Red Wine emerges as a bold statement from Orin Swift Cellars, a winery that consistently challenges conventional winemaking. This vintage is a part of the broader California red wine category. It showcases a masterful blend, emphasizing Petite Sirah grapes, known for their robust character. The wine’s creation reflects Dave Phinney’s innovative approach; his vision underlines every bottle produced.

Alright, buckle up wine lovers! Today, we’re diving headfirst into a bottle that’s as intriguing as its name suggests: Machete 2020.

First impressions matter, right? Machete doesn’t just sit on the shelf; it practically jumps out at you with its bold, eye-catching label. It’s the kind of bottle that makes you wonder, “What’s the story here?” Well, the story starts with a wine that’s just as unapologetically bold as its packaging.

Behind this captivating creation is none other than Orin Swift Cellars. Think of them as the rockstars of the wine world – known for pushing boundaries and crafting wines with serious attitude. Knowing it comes from Orin Swift, you can expect a wine with pedigree and a rebellious spirit.

Now, let’s talk about 2020. Ah, yes, 2020 – a year we all remember! In the wine world, each vintage tells a story shaped by the weather, the challenges, and the triumphs of that particular growing season. The 2020 vintage in California faced its fair share of hurdles, which makes understanding how those conditions shaped the wine even more fascinating. This vintage produced a Machete that showcases a resilience of the grapes, making it a remarkable find.

For those new to the game, Machete is proudly a California Red Wine. This tells you where it’s from but only hints at the explosion of flavors waiting inside. So, pour yourself a glass, get comfy, and let’s unravel the mystery of Machete 2020 together!

Decoding the Blend: A Symphony of Varietals

Alright, let’s dive into the juicy details of what makes Machete tick, or rather, taste so darn good! It’s not just some random grapes thrown together; it’s a carefully orchestrated symphony of varietals, each playing its part to create the rockstar wine we know and love.

Petite Sirah: The Backbone

Think of Petite Sirah as the solid foundation of this bold wine. It’s the grape that brings the deep, inky color you can practically see through. Beyond its vibrant hues, Petite Sirah brings a powerful punch of tannins, giving Machete its firm structure and long finish. This ain’t your grandma’s Pinot Grigio; Petite Sirah makes sure Machete has the backbone to stand up to any hearty meal.

Syrah: Adding Layers of Complexity

Now, Syrah steps in, adding layers of dark fruit and savory complexity. Imagine ripe blackberries and plums mingling with hints of smoked meat and black pepper. Syrah takes Machete beyond a simple fruit bomb and transforms it into a sophisticated, intriguing experience. It’s the secret ingredient that keeps you coming back for another sip, trying to unravel all its mysteries.

Grenache: A Touch of Red Fruit and Spice

And what about Grenache? If Grenache graces this vintage’s blend, it contributes a touch of red fruit and spice. Picture red raspberry mingling with cinnamon and clove. It is like the extra little ingredient the chef adds in a meal, or a secret ingredient for a more delicate lift to the wine. Grenache adds another layer of intrigue to the tasting experience.

In short, each varietal plays its unique role in shaping Machete’s bold character. It is not just a wine but rather a complex experience and it’s the interplay of these grapes that creates such a memorable experience.

Tasting Notes: A Sensory Journey

Okay, folks, let’s dive headfirst into what really matters: what does this bad boy actually taste like? Prepare your senses because Machete 2020 is not one to tiptoe around. It’s more like a grand entrance with fireworks!

First, the nose. Imagine wandering through a dark forest at twilight. You’re hit with a wave of blackberry jam, a splash of cassis, and a hint of ripe dark cherry wafting in the air. Then, BAM! A rich aroma of mocha hits you like a cozy blanket on a chilly night. But wait, there’s more! A whisper of spice – think black pepper and maybe even a sneaky clove – adds a layer of intrigue. It’s like a complex puzzle, and your nose is the detective.

Now, for the main event – the palate! Machete 2020 doesn’t disappoint. Picture sinking your teeth into a sun-ripened blackberry, followed by a decadent square of dark chocolate. There’s a jolt of espresso that wakes up your taste buds and keeps things interesting. And just when you think you’ve got it all figured out, a subtle earthy note sneaks in, grounding the experience and adding a touch of rustic charm.

Let’s talk about texture. This wine is full-bodied, folks. It’s got some serious weight on the palate, like a velvet curtain draped across your tongue. The tannins are there, making their presence known but not overly aggressive. Think firm but not grippy, adding structure and backbone without being abrasive. The acidity is well-balanced, cutting through the richness and preventing it from becoming too heavy. It’s like a refreshing splash of cool water on a hot summer day.

And finally, let’s not forget the ABV (Alcohol By Volume). It’s there, adding a pleasant warmth and contributing to the wine’s overall mouthfeel. It’s not overpowering, but it definitely adds to the experience. So there you have it – Machete 2020 is a sensory rollercoaster, full of bold flavors, intriguing aromas, and a texture that will leave you wanting more.

Dave Phinney: The Maverick Winemaker Behind the Machete

• Phinney’s Impact on Machete:

  • Dave Phinney, the name behind Orin Swift Cellars, isn’t your average winemaker. He’s more like a rock star in the wine world – think bold, unconventional, and always pushing boundaries. Machete is a direct reflection of his personality: daring, unapologetic, and impossible to ignore. He is known for his distinct label designs, which are very eye-catching.

• Winemaking Philosophy:

  • Phinney’s philosophy is all about breaking the rules and challenging the status quo. He’s not afraid to experiment with different varietals, blends, and winemaking techniques to create something truly unique. His goal isn’t just to make good wine; it’s to create an experience that engages all the senses. He believes that wine should be approachable and enjoyable, not stuffy or pretentious.

• Other Notable Wines/Projects:

  • Before Machete, Phinney made waves with The Prisoner, a Napa Valley red blend that helped popularize the “big and bold” style. He’s also involved in other projects, such as Locations (a series of wines sourced from different countries) and Savage Cab, further showcasing his eclectic taste and winemaking expertise. Each project reflects his dedication to quality and his passion for exploration.

The Secret Sauce: How Machete is Made

Alright, let’s pull back the curtain and peek into the winemaking wizardry that transforms humble grapes into the bold beast we know as Machete. It’s not just about crushing and bottling; there’s some serious artistry happening behind the scenes.

Taming the Wild: Fermentation Station

First stop: fermentation. Imagine a bunch of grapes having a wild party, turning sugar into alcohol – that’s essentially what’s going on! Now, the vessel where this party happens is key. Some winemakers opt for stainless steel tanks to keep things clean and crisp, letting the fruit’s natural flavors shine. Others throw a curveball and use oak, which can add subtle hints of vanilla and spice right from the get-go. Temperature control is also vital here like making sure the music isnt too loud for the neighbors, the winemaker needs to keep the temp just right so the yeast doesn’t get stressed. The ideal temperature means happy yeast and happy yeast means a smoother, more flavorful wine.

Cradle of Oak: Where Flavors Deepen

Next up: oak aging – the wine’s spa day, if you will. This is where Machete really develops its character. Think of oak barrels like flavor incubators, slowly imparting nuances of vanilla, toast, and spice over time. Whether they use French oak, known for its subtle elegance, or American oak, which brings a bolder, more pronounced vanilla punch, depends on the desired final flavor.

And it’s not just what kind of oak, but how much is new. New oak barrels impart the most flavor, while older, used barrels are more neutral. The percentage of new oak used and the duration of aging are carefully considered to achieve the perfect balance, making sure the oak enhances the wine without overpowering the fruit. It’s like adding the right amount of seasoning to a dish – too little, and it’s bland; too much, and it’s inedible.

Pairing Perfection: Unleashing Machete’s Culinary Potential

Alright, let’s talk food. Machete isn’t exactly shy, and pairing it with the right dish is like finding the perfect dance partner – when it clicks, magic happens. This wine is a total powerhouse, so you’ll want dishes that can stand up to its boldness, its richness, and its sheer intensity. Think of it as the culinary equivalent of pairing a rock star with a symphony orchestra, or pairing a kickass dish with a very big wine.

Protein Power: Meaty Matches Made in Heaven

First up, let’s unleash the protein. We’re talking serious firepower here:

• Grilled Steak: A perfectly seared ribeye or a juicy New York strip is a no-brainer. The char from the grill interacts beautifully with Machete’s smoky notes.
• Roasted Lamb: Think slow-roasted leg of lamb, slathered in herbs and garlic. The gamey richness of the lamb finds a soulmate in Machete’s dark fruit and savory complexity.
• Hearty Stews: A robust beef bourguignon or a spicy chili con carne is another excellent choice. The wine’s full body and tannins can cut through the richness of the stew.

Bold Flavors: Amping Up the Intensity

Now, let’s crank up the volume with some bold flavors:

• Rich Sauces: Dishes with decadent sauces like a red wine reduction or a creamy mushroom sauce will sing in harmony with Machete. The wine has the structure and acidity to handle the intensity.
• Strong Cheeses: A wedge of aged cheddar, a pungent blue cheese, or a creamy gorgonzola is an awesome counterpoint to Machete’s fruit-forward character. The contrast is key!
• Spicy Elements: Don’t be afraid to add a kick. Dishes with a touch of chili heat or bold spices can bring out a whole new dimension in the wine. Think dishes with herbs de provence or Italian sausage pasta.

Vegetarian Options: Plants That Pack a Punch

Who says meat gets all the fun? Machete can also play nicely with some hearty vegetarian dishes:

• Grilled Portobello Mushrooms: Marinate those bad boys in balsamic vinegar and herbs, then grill them until they’re tender and smoky. Their earthy flavor is a great match for Machete.
• Roasted Vegetables with Balsamic Glaze: Roasting brings out the natural sweetness of vegetables like eggplant, bell peppers, and onions. A drizzle of balsamic glaze adds a touch of tangy sweetness that complements the wine’s fruit.

Machete in Good Company: Navigating the Realm of Bold California Reds

So, you’re digging Machete, huh? You appreciate that unapologetically intense, fruit-forward profile. Well, you’re not alone! California’s got a whole crew of red wines ready to rumble, each with its own unique spin on the bold and beautiful. Let’s explore some that share Machete’s swagger, and what makes each one a contender.

The Usual Suspects: Wines Cut from Similar Cloth

If you’re after a wine that walks a similar dark and mysterious path as Machete, keep an eye out for wines like The Prisoner. This Napa Valley blend is famous for its Zinfandel-driven boldness and blend of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. While The Prisoner often leads with brighter red fruit notes alongside its dark fruit core, it still brings the same level of intensity that Machete delivers.

On the other hand, If you like a dark and jammy profile, then Austin Hope Cabernet Sauvignon from Paso Robles is a great pick. While technically a Cabernet Sauvignon, this wine often has a ripe, concentrated character that Machete fans will appreciate. The richness and opulence are definite similarities, though Austin Hope leans more towards the classic Cabernet profile with its distinct cassis and cedar notes. It provides the same level of satisfaction as the Machete.

Another option is to explore California’s Rhone-style blends. Wineries all over the state are crafting Grenache, Syrah, and Mourvèdre (GSM) blends that offer a similar full-bodied experience with plenty of dark fruit and spice. Look for bottles labeled “GSM” or explicitly stating the Rhone varietals on the label.

Machete’s Edge: What Makes It Stand Out?

Okay, so there are other big reds out there. But what makes Machete specifically Machete? A few things:

• The Blend: Machete’s specific blend, often heavily reliant on Petite Sirah, gives it a uniquely inky character with serious tannin structure. This is its signature punch.
• Dave Phinney’s Touch: Dave Phinney’s winemaking philosophy is all about pushing boundaries and creating wines that are both bold and visually striking. That attention to detail, from grape selection to label design, contributes to the overall Machete experience.
• The Intensity: Machete rarely dials it back. The alcohol, the tannins, the fruit – it’s all amplified. This unapologetic boldness is a key part of its appeal for those who crave a powerful wine experience.

Vintage Variation: A Look Back at Machete’s History

Alright, let’s hop in the time machine and take a swig of Machete’s past! Thinking about wine vintages is kind of like flipping through old yearbooks. Each year tells a story, and 2020? Well, it certainly had a tale to tell. Comparing the 2020 Machete to its predecessors helps us understand if it’s staying true to its roots or if it’s decided to try out a new hairstyle. We’re essentially looking for that signature Machete vibe – that bold, unapologetic deliciousness – and seeing how the 2020 version stacks up. Is it the valedictorian or the class clown of the Machete family? Let’s find out!

Now, 2020 was a year, right? No need to get into all of it, but when it comes to wine, the weather’s the headline. We need to peek at the growing season – were there heat spikes, unexpected rain, or maybe even some curveballs from Mother Nature? These things can seriously influence how the grapes develop, impacting everything from sugar levels to acidity. For instance, a hotter year might give us a bolder, more concentrated Machete, while a cooler one could lean towards a brighter, more elegant profile.

To really get down to business, it’d be awesome to dig up some tasting notes or reviews from previous Machete vintages. It would be great to compare to 2020. What did the critics say about the 2018 or 2019 Machete? Were there consistent themes like dark fruit, mocha, or a hint of rebellion? If we can find some common threads, we can see how 2020 either follows or breaks the Machete mold. Think of it like comparing family recipes – does the 2020 taste just like Grandma used to make, or did someone sneak in a secret ingredient?

So, next time you’re at the store, give Machete a shot. It’s a bold wine that’s ready to drink now, but I think it’s a fun wine to have around, and is almost always a crowd-pleaser. Cheers!