California Wild Mushrooms: A Culinary & Mycological Journey
California’s diverse ecosystems are the home of many wild mushrooms, and mushroom enthusiasts are drawn to them for their unique flavors. Mycologists explore California’s forests, and they discover a variety of edible and poisonous species. Foragers often seek the prized matsutake mushrooms, which are highly valued in Japanese cuisine. The local culinary scene incorporates these … Read more