California Blackeye Cowpea: A Southern Cuisine Staple
California Blackeye Cowpea is a versatile and nutritious legume and it is a popular choice in Southern cuisine. Vigna unguiculata is the scientific name of California Blackeye Cowpea. The United States Department of Agriculture recognizes California Blackeye Cowpea as an important crop. California is the primary region where California Blackeye Cowpea is widely cultivated. Alright, … Read more