California Persimmon Season: Hachiya & Fuyu
California’s vibrant persimmon season typically begins in October and extends through December, offering a delightful array of these sweet, honey-flavored fruits; Hachiya persimmons, known for their astringency when unripe, require a specific level of softness to be enjoyed, while the non-astringent Fuyu variety can be eaten while still firm, making them a versatile addition to … Read more